Kadi Pakora

This one of my Favorited dish kadi pakora when i getting bored all the veggie and lentils then i made it.

as it changed my taste...

For Pkora 

 1 cup Gram Flour(Besan)

1 tsp salt

1/2 red chili powder

1/2 cumin seed powder

1/2 Baking powder or Eno

water To make a thick paste

oil for frying the Pkora

For Kadi

1Cup sour yogurt(1 glass-matta ,Dahi)

3 Cup water

1/2 cup Gram flour(Besan)

1tsp turmeric powder

1/2 tsp fenugreek seeds

1tsp Grama masla powder
3-4 Dry Red chili

2tsp oil

1tsp salt

For Tadka

4-5 curry leaves

1 onion sliced

1 tsp red chili powder

2 tsp oil

Method

For Pkora

Mix all the ingredients under Pkora section in the bowl except oil .Add water make the thick paste

Make round shape pkora and deep fry them, utill they turn in to  brown crispy pkora.

Now keep it aside

For Kadi

Bled yogurt,in double amount of water.Add Gram flour(Besan),salt,turmeric,gram masala in it.

Make sure there is no lump in it it should look like a butter milk.

Now keep it aside.

For making the kadi ,Add oil in a big open pan .Add fenugreek seed and let it pop.

Now add kadi mixer in it and let it come to boil on medium heat.

Keep stirring the curry, as it will start sticking to the bottom. Keep it on a medium flame first, and let it come to a boil. 

Keep watching it stirring it. After 3-5 boils, lower down the flame to low and let it cook on low flame for 20 minutes and stir in between.

Stir for another 5 minutes and check if its thick enough and looks dark yellow. 

Now add pkora in it and boil agian 3-5 minutes.

For tadka on the top

Take oil  in small pan  ,Add sliced onion ,dry red chili and currey leaves saute it till light brown.

Ans sprinkle it  on the top of the prepared kadi.

Serve it with rice and chapati.

Note  if u  do not want tadka on the top then u can add all the ingredients in the starting time,when you will add fenugreek seeds in the oil.

i added in the last b,coz it gives me nice aroma smell and looks good.