Friday, July 6, 2012

Methi Paratha (Fenugreek Paratha)

  • 1 Cup Methi leaves  (finally chopped)
  • 1&1/2 cup all purpose flour
  • 2 green chili finally chopped
  • 1tsp salt
  • 1/2 tsp red chili powder
  • 1tsp cumin seed


  • Wash the methi leaves and chopped them

Choped FenuGreek
Flour & FenuGreek

  •    Take the flour add methi leaves and mix all the ingredients in it and kneed it well and leave it for 15 minutes.


  •    Now your dough is ready for prathas.
  • Now make equal sized balls from dough and roll the balls into round shaped chapati with a rolling pin.

  • Heat a tawa and and put the rolled out parathas on it and cook for a minute.
  • When bubbles start appearing, apply a little oil and flip it over to the other side. Let the other side also get cooked.

    Fry the Paranths from both side

    • Serve it with, curd,or pickle or  any side dish of your choice
    Note - This measurement  is for 5-6 parathas.

    Linking To       Fenugreek Leaves and Green Chillies Herbs and spices