Mango chutney with vinegar Touch

Mango is very common now in summer  and this is one of my favourite fruit.
This mango vinegar chutney ,i learnt from my mom .she used to make it in quantity but here i am using only two raw mango for side dish only.I used vinegar which gives it nice touch in taste.

INGREDIENTS

•  2 Mango (raw or semi raw)
• 1 Tbsp vinegar
• 4 Tbsp sugar
• 1/2 Tsp red chili powder
• 1/2 Tsp salt
• 1 tsp Garam masala
• 1/2Tsp carom seeds

Method:

1. wash, peel the mango and grate it.
2. In a pan add all the ingredients and start cook it on medium heat.
3. Keep striring in between until it turn in to thick chutney.
4. After 10-15 minutes it will be ready
5. serve with your food menu with roti .
6. You can apply it on bread can do enjoy !!