Friday, July 13, 2012

veggie vermicelli

This recipes is very easy and i learnet it from my mom. you can try it when you do not want to eat chapati .This is full of veggie and a good source of vitamins and healthy recipes specally for kids..

  • 1 cup vermicelli (jave)
  • 1 small onion (Finely chopped)
  • 1 Tomato
  • 1Tbs Capsicum(cut julienne)
  • 1 Tbs Cabbage(optional)
  • 2 Baby carrot (Finely chopped)
  • 2/3 Cup Peas (158 ml)
  • 2 nos Green Chili(Finely Chopped)
  • 1 tsp Carom seeds\Ajwain
  • 1 tsp Grama masala
  • 1 tsp Turmeric Powder
  • 1/2 tsp red chili powder
  • 1 tsp salt
  • 2 cup water
  • 1 Tbsp oil (any vegetable oil )

Take the vermicelli in a pan  on medium heat ,and roast  vermicelli untill it trun  in to golden brown colour and keep aside.

Now pour the oil in the pan on medium heat . Add carom seed(Ajwain) saute it  trun in to   brown .
Add onion,Cabbage,capsicum,carrot  and fry it for 2 minutes .Add tomato ,Peas in this mixer and fry all the veggie utill they looked little tender.

Now add 2 cup water and wait untill it get boiled .
when bubled strat in the water add roasted vermicelli and cover the pan .
After every 2 minutes keep stirring . vermicelli will take exactly 5 minutes to get cooked .
After 5 minutes switch off the heat and cook it on steam for 2-3 minutes  .
Now serve it with Green chutney ,pickle or hot tea.

Linking to-  Pragyan's Guest host event 'Let's Party - Fusion Food' & brain child of Surabhi


  1. This comment has been removed by the author.

  2. Excellent Priyanka, this is very new to me. your vermicelli looks fabulous dear...

  3. Yummy and sure kids will love this in their lunch box. Thank You for the entry.