Tuesday, July 10, 2012

Khoya Til Laddo (Fatsing)

we can eat these ladoo in fast also, Sawan month  is going on and in this month we worship of God  shiva and have fast so i thought to make it .


 1cup  Khoya\Mawa ( Dried whole milk)
 2TbspSesame Seeds (til  Coarsely powdered roasted )
 2Tbsp Powdered sugar
2tsp Almond powder(optional)
1 Tbsp shredded coconut
10-15 no of Raisins(For Garnishing)


  1. Roast the khoya on low flame till it is very light golden yellow color.
  2. Let is cool for few minutes.
  3. Then add coarsely powdered roasted sesame seeds and mix it.
  4. Add powdered sugar and almond powder and coconut .
  5. Mix well and shape into small balls.
  6. Decorate it with on the top from raisins.
For Khoya/Mawa:
  1. Method for Making Khoya in Microwave:
  2. Take three cups of full cream milk powder in microwave oven proof dish
  3. Add sufficient water to make a thick paste.
  4. Add 2 tablespoon of ghee.
  5. Cover with plastic cling film and microwave for 3 minutes with in between stirring. (Time depends on power of Microwave oven.)

Note:- If the mixture is too hot then the sugar will melt so care has to be taken that mixture should not be hot.
  • For almond powder take 20 -30 almond and grind it in to the mixi.
  • For making the khoya wihout micowave chek here
  • I used home made khoya from whole milk .


  1. Yummy khoya laddu. Looks awesome.......

  2. Khoya Til Laddo (Fatsing) is my father's favorite sweet. I really dont like them but my father does. So, My mom will be happy to get the recipe of this sweet.