Saturday, June 30, 2012

Strawberry Pastry cake



  • 1cup flour
  • 5-6 strawberry
  • 2 egg
  • 1 cup butter,softened
  • 1tsp strawberry Flavour
  • 10/15 Raisins
  • 1tsp baking powder
  • 2-3 pistha (for decoration )
  • 2 Tbsp whipped cream
  • 1/2 cup sugar or( 1/4 sugare according to taste)

Method :
  1. Preheat oven to 350 degrees F (180 degrees C) and  Grease the cake pans.
  2. In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour,butter, baking powder, and strawberry extract and beat for another minute, just until the batter is smooth and creamy.
  3. now add raisins and 2 chopped strawberry.
  4.  Don't overbeat. Pour batter into the prepared baking pan(s).
  5. Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and cut it in to pastry shape cubes .Let cool completely before covering with frosting,


      6. Now cover it with strawberry flavour whipped cream and decorate it with pistachios and strawberries.




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