Tuesday, June 26, 2012

Dhokla In Micowave

    1 cup  Gram flour / Besan1 Tbsp. Curd (not very sour)
    1 cup Water
    1 Tsp. Eno or Cooking/Baking Soda - 1/2 tsp
    For seasoning to be mixed to the batter (to be added just before cooking)

    1 tbsp Oil
    Turmeric a pinch
    salt to taste
    For tempering

    ½ tsp Mustard Seeds
    5-6 Curry leaves
    5 Green chilies
    Cilantro leaves
    ½ cup water
    1tsp sugar
    Lemon(accoding to taste ½ or 1)
    2tsp Oil to be topped on dhoklas


    1.      In the besan add curd, water, and salt now mix it well to get a lump free batter.
    Before mix the Eno                                    After mixed the Eno

2.      In batter add one pouch of Eno and mix it well.
3.      After mixing the Eno it looks Just double .check the difference in both image.
4.      Now pour the mixer in microwave proof dish.
5.      Set the time in microwave for 5 minutes .After 5 minutes check it from toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it’s done.
6.      For seasoning, heat a pan with oil, add curry leaves, mustard seeds and finely chopped green chilies. When mustard starts popping add water, sugar, and lemon.
               7.      Now pour this mixer over the top of dhokla and garnish it with chopped cilantro and serve with green chutney.


  1. Thanks for this wonderful dhokla, tempting and delicious.

  2. Excellent. Soft and delicious.........like to grab it now.

  3. Thanks Sanoli Bhabi..will send u :)

  4. delicious dhokla. looks very tempting glad to follow. pls visit and join my space in ur fre time

  5. Good ... now you are also expert like me in dhokla :)