For Stuffing :
- 2 Radish/ Mooli (bigger one)
- 4-5 Green chilly, finely chopped
- 1 tsp cumin seed, crushed
- 4 tsp finely chopped cilantro leaves
- asafoetida a pinch
- 1/2tsp salt
- ¼ red chili powder
- 2 cups Wheat flour
- Salt To taste
- Water As needed
- Oil for frying paranthas
1.Take wheat flour and salt. Add water and knead it for soft dough. Cover the dough and keep it aside for 15 minutes.2.Peel and grate the radish. Squeeze it ,and drain all the water.
3.Add salt, red chilli powder, green chillies, corainder leaves,asfoetida and mix it well.
6.Heat a tawa ( griddle),Put some oil over the paratha on both sides untill it turn in to crispy and brown.
7.serve the mooli paratha hot with raita or curry.
Tips- add salt just before you are going to make parantha otherwise radish leave the water.