Saturday, June 30, 2012

Mullangi Parantha\Radish(Mooli) Parantha

For Stuffing :
  • 2 Radish/ Mooli (bigger one)
  •  4-5 Green chilly, finely chopped
  • 1 tsp cumin seed, crushed
  • 4 tsp finely chopped cilantro leaves
  • asafoetida a pinch
  • 1/2tsp salt
  • ¼ red chili powder
For Dough:
  • 2 cups Wheat flour
  • Salt To taste
  • Water As needed
  • Oil for frying paranthas
1.Take wheat flour and salt. Add water and knead it for soft dough. Cover the dough  and keep it aside for 15 minutes.
2.Peel and grate the radish. Squeeze it ,and drain all the water.
3.Add salt, red chilli powder, green chillies, corainder leaves,asfoetida and mix it well.

4.Take some dough and roll into 2-3 inch , put 2/3tsp of stuffing .

5.Now cover all the side and  Roll again softly into a thick, round parantha.
6.Heat a tawa ( griddle),Put some oil over the paratha on both sides untill it turn in to  crispy and brown.

7.serve the mooli paratha hot with raita or curry.

Tips- add salt just before you are going to make parantha otherwise radish leave the water.


  1. Lovely paratha. Recalling memories of Charlotte. Can't forget your scrumptious and crispy parathas dear.