veggie vermicelli

This recipes is very easy and i learnet it from my mom. you can try it when you do not want to eat chapati .This is full of veggie and a good source of vitamins and healthy recipes specally for kids..

Ingredients:

• 1 cup vermicelli (jave)
• 1 small onion (Finely chopped)
• 1 Tomato
• 1Tbs Capsicum(cut julienne)
• 1 Tbs Cabbage(optional)
• 2 Baby carrot (Finely chopped)
• 2/3 Cup Peas (158 ml)
• 2 nos Green Chili(Finely Chopped)
• 1 tsp Carom seeds\Ajwain
• 1 tsp Grama masala
• 1 tsp Turmeric Powder
• 1/2 tsp red chili powder
• 1 tsp salt
• 2 cup water
• 1 Tbsp oil (any vegetable oil )
•  

Method:
Take the vermicelli in a pan  on medium heat ,and roast  vermicelli untill it trun  in to golden brown colour and keep aside.

Now pour the oil in the pan on medium heat . Add carom seed(Ajwain) saute it  trun in to   brown .
Add onion,Cabbage,capsicum,carrot  and fry it for 2 minutes .Add tomato ,Peas in this mixer and fry all the veggie utill they looked little tender.

Now add 2 cup water and wait untill it get boiled .
when bubled strat in the water add roasted vermicelli and cover the pan .
After every 2 minutes keep stirring . vermicelli will take exactly 5 minutes to get cooked .
After 5 minutes switch off the heat and cook it on steam for 2-3 minutes  .
Now serve it with Green chutney ,pickle or hot tea.

Linking to: Nithubala's healthy-food-for-healthy-kids-event @ Latha's A Peek into My Kitchen

Linking to-  Pragyan's Guest host event 'Let's Party - Fusion Food' & brain child of Surabhi