Methi Paratha (Fenugreek Paratha)

Ingredients:

• 1 Cup Methi leaves  (finally chopped)
• 1&1/2 cup all purpose flour
• 2 green chili finally chopped
• 1tsp salt
• 1/2 tsp red chili powder
• 1tsp cumin seed

Method:

• Wash the methi leaves and chopped them

Choped FenuGreek

Flour & FenuGreek

 

•    Take the flour add methi leaves and mix all the ingredients in it and kneed it well and leave it for 15 minutes.

Dough

•    Now your dough is ready for prathas.
• Now make equal sized balls from dough and roll the balls into round shaped chapati with a rolling pin.

Heat a tawa and and put the rolled out parathas on it and cook for a minute.

When bubbles start appearing, apply a little oil and flip it over to the other side. Let the other side also get cooked.

Fry the Paranths from both side

• Serve it with, curd,or pickle or  any side dish of your choice

Note - This measurement  is for 5-6 parathas.


Linking To       Fenugreek Leaves and Green Chillies Herbs and spices