Mango chutney with vinegar Touch

Mango is very common now in summer  and this is one of my favourite fruit.
This mango vinegar chutney ,i learnt from my mom .she used to make it in quantity but here i am using only two raw mango for side dish only.I used vinegar which gives it nice touch in taste.

INGREDIENTS

•  2 Mango (raw or semi raw)
• 1 Tbsp vinegar
• 4 Tbsp sugar
• 1/2 Tsp red chili powder
• 1/2 Tsp salt
• 1 tsp Garam masala
• 1/2Tsp carom seeds

Method:

1. wash, peel the mango and grate it.
2. In a pan add all the ingredients and start cook it on medium heat.
3. Keep striring in between until it turn in to thick chutney.
4. After 10-15 minutes it will be ready
5. serve with your food menu with roti .
6. You can apply it on bread can do enjoy !!

Grated Bottle Gourd stir fry

Bottle gourd is very healthy food for evryone . This  grated Bottle gourd stir fry or bhuji gives it diffrent taste with carom seeds . we can use this recipes as a side dish in a lunch or in  dinner .

Ingredients

• 250 gm Bottle gourd
• 1 onion (Finely chopped)
• 1 Tomato (Finely chopped)
• 2 Tbsp capsicum (cut in to cubes),optional
• 3 nos Green chili
• 1 Tsp Carom seeds\Ajwain
• 1/2 Tsp Red chili Powde
• 1/2 Tsp Turmeric Powder
• 1 Tsp Coriender powder
• 1 Tsp Garam Masala Powder
• 1/2 Tsp Lemon Juice
• 2 tbsp Oil
• Salt to taste

Method
Wash and peel the bottle gourd  and grate it .Keep aside.
Do not squeez it .

Heat oil in a pan ,put  carom seeds and saute till golden brown.
Now add ,oinion and fry it till golden brown.
Add tomato and all the spices - Turmeric powder,green chili,red chili powder,Garam masala powder,coriender powder,lemon juice and  again fry all the spices for 2 minutes.
Now add grated Bottle gourd and cover  the pan .
Cook it on the medium heat for 10 minutes or until it get tender or leaves the oil from the corner .
.keep stiring it meanwhile.
once it cooked served with rooti .