Instant Veggie Uttapam

Ingredients
For 2 Medium size uttapam


1 & 1/2 cup sooji (semolina)
1/2 cup sour curd (yougut or you can also use malai)
1Tbsp capsicum (chopped)
1 Tomato
1Tbsp peas
1onion
2 green chili
1tsp salt
1tsp red chili powder
oil for frying


Method:

In a bowl take curd , 1cup of water ,semolina(sooji) ,salt,red chili powder mix it well and make smooth better and leave it for 15 minutes.
Meanwhile cut capsicum,tomato, cilinatro,green chili and keep it aside.
Now heat the tawa (griddle) on low heat and grease it very well
Take 2 spoon of better and swirl it in to thick uttapam .

Now sprinkle all the cut vegetable on the top. Press it on the top softly so all veggie get stick in the uttapam.

Now cook it on low medium heat so uttapam and all veggie get cooked .

You can cover it for 30 second to cook it well.

Turn when it cooke from one side .and cook from another side for  few minutes only.

Note- i cooked it from veggie side only for few minutes if you want you can cook more from veggie side.