This Achari Bhindi\okra is one of favourite recipes. i made it with the pickle masala that makes it diffrent in taste . pickle\achar gives it little sour flavour and nice color.it is very easy and simple recipes.i love to eat it with roti and rice.
- 1 Lb okra
- 1 Onion
- 2-3 Green chili (Finely chopped)
- 1Tbsp Pickle Masala(any mango pickle masala)
- 1 Tsp cumin seeds
- 1/2 Tsp Turmeric powder
- 1 Tsp Coriander powder
- 1 Tsp Garam masala
- 1 Tsp Red Chili Powder
- 2 Tbsp oil (Musturd oil is better for okra)
- Salt to taste
Wash okra . Make it pet dry .Now trim from two ends and cut in to cubes.
cut onion in slice set aside.
Now take of pickle masala on the top of pickle. keep aside
Heat oil in a pan . Add cumin seed when it turn in to brown add onoion and fry it for 2 minutes .
Add coriander powder,turmericpowder,red chili powder ,Garam masala and saute it for 30 seconds.
Now Add okra and fold it well so all spices mix well with okra.
Now cover the pan for 2 minutes .After 2 minutes again fold the okra and now, Add pickle masala in it and cook on low medium heat for 10 minutes or untill it get tender. stir it after 2-3 minutes.
when it leaves oil from the corner then it is ready to serve .
serve with hot roti.naan or rice.
Note To make the okra i used pickle oil . This is secret to make okra more tasty.
every pickle have extra oil you can take off from upper side of pickle and it is another advantage to use the pickle oil.