Monday, August 6, 2012

Gobi Manchurian (Indo Chines)

I like chines food very much .  In  India most of  Indian like chines food  . This Gobi Manchurian is for chines food lover. it is very yummy and tasty. it is perfect appetizer and recipes also. we can eat it dry or with rice, but i like to take it with hot tea.



Ingredients
For 2-3 people

  • 1 small Ghobi (cauliflower) or 15-20 Florets
  • 1/2 cup all purpose Flour(Maida)
  • 1Tbsp Corn starch (or Corn Flour)
  • 1tsp Black paper powder(optional)
  • water for batter
  • 1Tsp salt
  • 2 cup oil (for deep fry florets)


For Gravy

  • 1Tomato(finely blended)
  • 1 onion(finely chopped)
  • 4 Garlic Cloves (finely chopped)
  • 1/2 Tsp Ginger Paste
  • 1/2 capsicum(cut in to small pieces)
  • 2   Nos Green chili(finely chopped)
  • 1 Tbsp corn starch
  • 1 Tbsp soy sauce
  • 1Tbsp chili sauce
  • 1 Tbsp Tomato Ketchup
  • 1 Tbsp chili Garlic sauce
  • 1 tbsp  white vinegar(i used apple vinegar)
  • 1/2 Tsp red chili powder
  • 1/4 Tsp Ajinomoto
  • 1/2 cup water
  • 1 Tbsp Oil (any vegetable oil)


Method:

wash and cut the cauliflower in to florets and  let it dry.

In a pot take flour(maida) ,cornstach,black papper ,salt .Add water and make a little thick paste.
Now dip the florets in to the batter.


Mean while Heat oil in a pan .
Deep fry the florets in the oil until they look light golden and crispy.

Now Transfer fritters with a slotted spoon to a plate lined with paper towels.

For Manchurian -

  Take 1 tbsp cornstarch and mix it 1/2 cup of water and keep aside.
  Heat oil in a another pan. Add chopped onion ,capsicum ,green chili and fry it  for 1 minutes .
  Add ginger ,garlic,tomato and fry another for 30 seconds.

  Now Add ,ajinomoto,soy sauce, tomato ketchup ,chili garlic sauce,vinegar and mix it well.
  Now add  corn starch water paste  and mix it well until  it trun in to thick gray,Add fried florets 
   and cook it with all the ingredients at least 4-5 minutes .


serve it hot with rice or tea.

Note - if you want to make more gravy then add more water and add  just double corn starch. i like semi dry that why i used 1/2 cup water it is depend on you .you can change it according to your requirements
you can used corn flour instead of corn starch .
The sauce  i used you can check in this pic




 Linking to: Spotlight : Healthy Snacks @ Cuisine Delights & Recipe Junction                              




Linking  this to Radhika,s event lets-cook-18-starters-appetizers.html


13 comments:

  1. Priyanka,

    Very nicely presented.. looks so inviting

    Great-secret-of-life.blogspot.com

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  2. Looks divine! Perfect one Priyanka. Feeling hungry to see this tempting dish.

    ReplyDelete
  3. Hi Priyanka,

    Gobi manchurian Looks YYuummYY !!!!

    Excellent presentation :)

    Keep on Dear..

    www.southindiafoodrecipes.blogspot.in

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  4. I can see a nice blog shaping up here. Thanks for visiting my space n I feel glad to follow u. Keep visiting my blog.
    http://lavanyasrecipes.blogspot.in/

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  5. Mouthwatering !!

    Thanks for leaving your lovely comments on my space :)

    I am following you :-)


    Cheers,
    Sharanya
    http://vigsha.blogspot.com

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  6. This comment has been removed by a blog administrator.

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  7. good step by step pictures..looks so yum and tasty so delicious. thankyou for shearing. thankyou for shearing this information with us!chowringhee satyaniketan

    ReplyDelete