Asian Vegetable Pasta

one of my family  Favorited food.  Pasta is a type of noodle and is a staple food of traditional Italian cuisine. Mixer of vegetable and sauce make it slightly different. i made it with  some Asian touch.

 

 

 

Ingredients

• 1 cup Pasta
• 1 cup cabbage(Chopped)
• 1/2 Green Capsicum(Chopped)
• 1 onion sliced
• 1/2 cup Peas and Corn ,Beans(frozen)
• 1 Tsp Black papper powder
• 1/2  Tsp Dried Basil
• 1 Tbsp Chili Garlic sauce
• 1 Tsp vinegar
• 2 Tbsp Pasta sauce
• 2 Tbsp olive oil

Method: In a pan Add 3 cup of water 1tsp oil and start to boil, when water come to boil add pasta in it.

it will take 10-15 minutes to cook. Seive pasta and drain water. keep aside.

 

 

Cut all the vegetable, cabbage,capsicaum,onion and keep aside

 

 

 Heat oil in pan add all vegetable and fry for 2-3 minutes .

 Add chili Garlic sauce and fry 30 seconds. 

Add  Boiled pasta and pasta sauce black paper powder  and fold it well so sauce can go all parts of pasta.

 serve hot and enjoy it you can eat it with tea also.

 





Tips :1) when boil the pasta add some oil so pasta never be sticky.

2) you can boil pasta in pressure cooker .cook only  one whistle . iit will save time and gas both :)

 3)i used chili gralic sauce bcoz i like spicey. it is optional u can only use pasta sauce.

Linking to: Nithubala's healthy-food-for-healthy-kids-event @ Latha's A Peek into My Kitchen

Sending to: "Favorite Recipes Event: Pasta or Noodle Dishes" @ Zesty South Indian Kitchen.

Linking this to Radhika,s event lets-cook-18-starters-appetizers.html