Dhokla In Micowave

Ingredients:

1 cup  Gram flour / Besan1 Tbsp. Curd (not very sour)
1 cup Water
1 Tsp. Eno or Cooking/Baking Soda - 1/2 tsp

For seasoning to be mixed to the batter (to be added just before cooking)

1 tbsp Oil
Turmeric a pinch
salt to taste
For tempering

½ tsp Mustard Seeds
5-6 Curry leaves
5 Green chilies
Cilantro leaves
½ cup water
1tsp sugar
Lemon(accoding to taste ½ or 1)
2tsp Oil to be topped on dhoklas


Method:


1.      In the besan add curd, water, and salt now mix it well to get a lump free batter.
Before mix the Eno                                    After mixed the Eno



 

2.      In batter add one pouch of Eno and mix it well.

3.      After mixing the Eno it looks Just double .check the difference in both image.

4.      Now pour the mixer in microwave proof dish.

5.      Set the time in microwave for 5 minutes .After 5 minutes check it from toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it’s done.

6.      For seasoning, heat a pan with oil, add curry leaves, mustard seeds and finely chopped green chilies. When mustard starts popping add water, sugar, and lemon.

               7.      Now pour this mixer over the top of dhokla and garnish it with chopped cilantro and serve with green chutney.

http://cooking4allseasons.blogspot.com/2007/08/announcing-microwave-easy-cooking-event.html

Priya's Verstile